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MVHS students extract strawberry DNA in Ms. Quinteros's class

MVHS students extract strawberry DNA in Ms. Quinteros's class

In Mercedes Quinteros's classroom at Mount Vernon High School, students extracted DNA from a strawberry, allowing them to see firsthand how genetic material can be isolated and observed using simple laboratory techniques.

Two students testing strawberry DNA

 

Hospitality Management program approved by NYSED as graduation pathway for five years

In just its second year as a Career and Technical Education (CTE) pathway, the Hospitality Management program at Mount Vernon High School was approved as a graduation pathway by the New York State Education Department (NYSED). The approval, effective for the 2026-2027 school year and lasting five years, allows students to receive technical endorsements for the hospitality industry after completing the program and taking the state-approved exams. 

Culinary students at MVHS bake pies for competition fundraiser and donations

Students in the Culinary Arts 3 class at Mount Vernon High School have been putting their skills to use to bake pies for their competition fundraiser, with any pies that they don't sell being donated to local organizations ahead of Thanksgiving! Students are raising money for the New York State Restaurant Association ProStart Invitational at the Culinary Institute of America in February. 

Shining Knights: MVHS senior Matthew Taylor

When Matthew Taylor arrived in Mount Vernon in 2023, he was a 15-year-old newcomer from Saint Catherine Parish in Jamaica and was unsure of what life in an American school would be like. In his native country, his average grade was a tad above 66. But within months at MVHS, the International Baccalaureate course candidate raised it to an impressive 85 and has stayed on the honor roll ever since.