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Culinary culinary arts students kick off CTE Week with baking presentation

Culinary culinary arts students kick off CTE Week with baking presentation
Culinary culinary arts students kick off CTE Week with baking presentation

On Monday afternoon, the Career and Technical Education (CTE) Department kicked off CTE Week at Mount Vernon High School. This began a week-long series of events surrounding and promoting the CTE curriculum. Scholars in Samantha Cohen’s culinary arts class enjoyed a presentation and Q&A done by Miranda Bucciero, a pastry chef and business owner of Flour Power, a local business located in Pelham Manor. 

Miranda gave the culinary scholars valuable lessons and advice on education, starting and running a small business and her own experiences as a pastry chef. Students were engaged in Miranda's presentation, and many of them wanted to start businesses themselves. They asked questions like, “How do you manage a team of employees at your bakery?” and “How many hours do you work a week as a business owner?”

This presentation was the first of several held during the week. On Wednesday, May 7, CTE students will attend a presentation on labor rights and working papers, shown by the New York State Department of Labor. The week will close out with the annual CTE Fair on Friday morning, allowing students at MVHS to learn about all the educational pathways they can take.  
 

Presenter in culinary class

 

Students posing for the camera.
Inaugural Entrepreneurship Business Expo hosted at MVHS

Students in Bernadette Romanelli’s and Inger Stapleton's Entrepreneurship classes proudly displayed their business endeavors to fellow classmates, teachers, administrators and business owners on Tuesday morning during the inaugural Entrepreneurship Business Expo

Culinary culinary arts students kick off CTE Week with baking presentation
Culinary culinary arts students kick off CTE Week with baking presentation

On Monday afternoon, the Career and Technical Education (CTE) Department kicked off CTE Week at Mount Vernon High School. This began a week-long series of events surrounding and promoting the CTE curriculum. Scholars in Samantha Cohen’s culinary arts class enjoyed a presentation and Q&A done by Miranda Bucciero, a pastry chef and business owner of Flour Power, a local business located in Pelham Manor.

Students behind camera recording 2 students.
International Baccalaureate Diploma candidates produce podcast for CAS project

Mount Vernon High School International Baccalaureate (IB) Diploma candidates worked on producing a podcast this Thursday, as they are finalizing their IB creativity, activity and service (CAS) projects. The podcast serves to highlight all winter sports throughout the high school, recognizing the hard work of the athletes who compete in them. 

Student in nursing course practicing phlebotomy.
Representatives from WSMDA visit the MVHS Careers and Health classroom to teach phlebotomy procedures.

Anyone who is a phlebotomist technician has so much opportunity for work,” said Fabian Rodriguez, an admissions representative for Westchester School for Medical and Dental Assistance (WSMDA). Two representatives from WSMDA visited the Career and Technical Education wing at Mount Vernon High School to perform a live phlebotomy demonstration for career and health students this Tuesday.

4 students at NYSRA Prostart competition.
Culinary Arts students compete in NYS Burger Battle and receive scholarships

This past Saturday, Culinary Arts seniors Raymond Gardner Jr. and Egypt-Simone Robinson competed in the New York State Burger Battle competition hosted by the New York Restaurant Association (NYSRA) - ProStart. This was the first competition for both seniors, and they both received a $2,000 renewable scholarship to Johnson & Wales University!